Learn how to make this appetizer for a true Japanese home.
Chawan Mushi is a much loved Japanese steamed egg custard.
It is often homemade and also found in good restaurants where they are made in limited batches.
Bahan Membuat Chawan mushi a.k steamed egg mudah murah bergizi
- telur ayam.
- telur puyuh (bisa di ganti telur ayam 1).
- kaldu jamur.
- garam.
- lada.
- air kaldu ayam (boleh air biasa, sesuai selera).
- isian bebas (me: tempe, ikan, mentimun, oat).
Langkah Memasak Chawan mushi a.k steamed egg mudah murah bergizi
- Kocok telur, kaldu jamur, garam, lada sampai rata tapi jangan berbusa.
- Tambahkan air kaldu ayam, aduk rata.
- Tata isian di mangkok keramik. lalu masukkan telur pelan" sambil di saring biar gak ada busa nya.
- Kalau masih ada busa nya bisa di ambil pake sendok.
- Beri taburan bawang daun di atasnya.
- Kukus selama 15 menit dengan api sedang, kl api kecil 30 menit.
Its texture is very smooth and fine, then it melts on your tongue quickly. Our chawanmushi recipe (or chawan mushi) provides easy to follow instructions for making a Japanese steamed savoury egg custard dish. Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard, but not sweet.
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