Cawan Mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan Mushi

  1. 2 butir telur ayam.
  2. 300 ml air kaldu udang.
  3. 1 sdt kecap asin.
  4. 4 ekor udang yang sudah disangrai bersama bawang putih.

Langkah Memasak Cawan Mushi

  1. Kocok semua bahan, asal tercampur jangan sampai berbuih biar hasilnya mulus.
  2. Saring campuran telur ruang kedalam cawan, lalu tutup menggunakan almuniumfoil/plastikwrap..
  3. Kukus selama kuranglebih 15-20 menit..
  4. Siap dihidangkan.

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

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