Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants.
Chawan mushi is an egg custard—the most delicate, ethereal egg custard I know of.
The trick is to use as much liquid as possible in proportion to the eggs, which produces the soft, silky texture that's the mark of an impeccable chawan mushi.
Bahan Membuat Chawan Mushi Spesial ala Momo 😚
- 1 butir telur.
- 150 ml air/ air kaldu.
- 1/4 sdt garam.
- 1/4 sdt lada.
- 1/4 sdt kaldu bubuk.
- 1/4 sdt kecap ikan / soy sauce.
- isian :.
- 1 sdm munjung daun bawang yang diiris tipis.
- 1 jamur shitake》rendam sampai empuk》iris tipis.
- 1 sdm udang / ayam segar》cincang kasar.
- 1 bakso udang》potong2.
Langkah Memasak Chawan Mushi Spesial ala Momo 😚
- Masukan semua bahan isian ke dalam gelas keramik》sisihkan.
- Kocok telur, garam, lada, kaldu bubuk, dan kecap ikan dengan sendok (jangan sampai berbuih krn nanti pudingnya tidak lembut)》beri air》aduk rata》saring.
- Tuang larutan telur ke gelas》tutupi atasnya dengan alumunium foil/piring kecil.
- Kukus di api kecil -sedang selama 15 menit》matikan api》diamkan selama 5 menit》angkat chawan dari kukusan》nikmati hangat2😋😚.
- Ouuhhhh lembyutnyaaa! 😍 enakk !!!.
Insert bamboo stick to check readiness. Chawan Mushi is a flavorful Japanese recipe. Learn how to make/prepare Chawan Mushi by following this easy recipe. I have been looking for chawan mushi recipe and never got it correct. This is the first time i made it right.
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