You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan. "Chawan" means tea cup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup.
Chawanmushi's flavor comes mainly from Dashi, soy sauce and mirin, and even though.
Find Sushi Tei menu, photo, reviews, contact and location on Qraved.
Bahan Membuat Cawan mushi sushi tei sederhana
- 1 butir telur (ambil putihnya saja).
- 100 ml air putih/air kaldu.
- 1/2 sdm daun bawang.
- 1 sdm garam.
- 1 sdm bumbu penyedap rasa.
- 1 sdm kecap asin.
- 1 sdm daging ayam.
- 1 sdm jamur.
Langkah Memasak Cawan mushi sushi tei sederhana
- Tuang putih telur ke cangkir kaca atau wadah yang tahan panas, aduk rata dengan garam, penyedap rasa, kecap asin & 100 ml air (jangan sampai kurang, harus cukup).
- Kemudian aduk rata, namun jangan sampai berbuih tebal.
- Terakhir, Taburkan jamur (bebas pakai apa saja) dan daging yang sudah diiris ke dalam campuran telur tadi. Namun tidak perlu di aduk lagi..
- Kukus selama 8-10 menit. Selama di kukus, tutup wadahnya dengan piring kecil atau penutup cangkir, namun jangan ditutup sepenuhnya..
- Siap disantap deh!.
There are many interesting variations and seasonal ingredients such as shrimp, fish, or veggies are often included. Because it's highly customizable, this savory egg custard can be homey or. Since egg custard can't be picked up by chopsticks, it's one of the few Japanese dishes that is eaten with a spoon. Chawanmushi can be eaten either hot or cool. When udon is added as an ingredient, it is called odamaki mushi or odamaki udon.
Get Latest Recipe : HOME