Cawan mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan mushi

  1. 2 butir telur ayam.
  2. 100 ml air.
  3. Secukupnya garam dan merica.
  4. 1 sdt minyak wijen.
  5. 1 batang seledri.
  6. 1 batang daun bawang.
  7. Sejumput bawang goreng.
  8. 3 ekor udang.
  9. Sedikit filet ayam.

Langkah Memasak Cawan mushi

  1. Kocok telur, tambahkan garam merica air dan minyak wijen, aduk rata.
  2. Dalam cawan (cup) tata udang dan ayam lalu masukkan kocokan telur dg saringan kawat, taburi dg bawang daun, seledri dan bawang goreng.
  3. Kukus 20 menit dg tutup panci sedikit di buka agar suhu di dalam panci tidak terlalu panas.

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

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