You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan.
Chawanmushi is a Japanese hot appetizer.
It is a type of egg custard steamed in a cup, but it is not sweet.
Bahan Membuat Chawanmushi original
- 2 butir telur.
- 1-2 sdm shoyu (kecap jepang).
- 100 ml air matang (boleh air kaldu).
- 1 batang daun bawang.
- Sejumput garam.
Langkah Memasak Chawanmushi original
- Campur dalam mangkuk, telur,shoyu,air,garam, aduk2 perlahan menggunakan garpu.lebih baik pakai sumpit.aduk pelan aja ya jangan sampai berbusa.
- Kemudian saring kedalam mangkuk yg lain, bertujuan agar hasilnya lembut..
- Potong2 daun bawang kemudian taburkan diatas telur.
- Tutup mangkuk dengan aluminum foil..
- Kukus 15-20 menit dengan api kecil.. tidak pake aluminum foil juga tidak apa2 tapi ingat harus di kukus dengan api yg kecil dan tutup panci sedikit terbuka (di ganjal aja).
- Tekstur nya lembuuutt banget nyaman di perut.
- Selamat mencoba.
Chawanmushi is an egg custard dish that uses ginkgo seeds. It is made up of an egg mixture with soy sauce, dashi, and mirin and. · Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Recipe with step by step photos and a video. Chawan means tea cup and mushi means steam in Japanese.
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