Cawan Mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan Mushi

  1. 1 btr telur.
  2. 1 sdt Kecap asin.
  3. 1 sdm daging giling.
  4. Daun bawang iris tipis.
  5. Sejumput garam (himalayan salt).

Langkah Memasak Cawan Mushi

  1. Kocok lepas telur dg garpu, kocok pelan saja jangan sampai berbuih.
  2. Saring telur, kemudian masukkan daging giling dan bumbu pelengkap lainnya.
  3. Masukkan dalam cawan tahan panas, tutup dengan plastik wrap. Lalu kukus selama 10 menit dengan api sedang cenderung kecil..
  4. Setelah matang angkat, buka plastik penutup dan sajikan..

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

Get Latest Recipe : HOME