It is prepared by steaming egg with dashi stock.
Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup.
This is why it has a very high ratio of soup stock to.
Bahan Membuat Chawan Mushi
- 1 butir telur ayam kampung.
- 2 sdm daging sapi giling.
- 5 kuntum brokoli.
- 1 baby carrot.
- 1 siung bawang putih.
- 1/4 bagian bawang bombay.
- 1 lembar daun jeruk.
- 1 cup unsalted butter.
- Kaldu sapi.
- 100 ml susu UHT plain.
Langkah Memasak Chawan Mushi
- Cuci bersih semua bahan. Brokoli aku rendam dlu pakai air garam 5menit ya....
- Cincang halus brokoli, wortel, bawang putih dan bawang bombay.
- Iris tipis daun jeruk.
- Aduk telur jangan sampai keluar busa. Masukkan susu UHT dan kaldu sapi. Lalu saring 3 kali hingga benar2 halus tidak ada gelembung / busa.
- Tumis bawang putih dan bawang bombay menggunakan unsalted butter hingga wangi. Masukkan daging giling, wortel dan brokoli. Aduk hingga matang.
- Taruh hasil tumisan tadi di alufo atau wadah tahan panas.
- Lalu masukkan adukan telur ayam kampung tadi.
- Beri topping brokoli dan daun jeruk.
- Kukus kurang lebih 25 menit.
- Setelah matang angkat dan sajikan.
Dragon Raja Chawanmushi Recipe Cuisines Career waiter. Easy recipe for this popular Japanese appetiser. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches.
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