This video will show you how simple it is to make Chawanmushi, right in your own kitchen! "Chawan" means tea cup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup.
Tried chawan mushi at home tonight by own recipe for the first time.
Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.
Bahan Membuat 112. Chawan Mushi
- 1 butir telur ayam.
- 100 cc susu cair plain purefarm.
- 1/2 sdt totole.
- 1 sdt oyster sauce.
- 1/4 sdt merica bubuk.
- 1 tangkai daun bawang.
Langkah Memasak 112. Chawan Mushi
- Siapkan bahan- bahan. Panaskan dandang. Supaya air cepat mendidih..
- Kocok telur menggunakan sumpit.
- Tambahkan totole, merica, susu cair, aduk kembali.
- Kemudian saring perlahan pada mangkok lain. Tambahkan daun bawang iris diatasnya..
- Masukkan pada dandang/ kukusan. Tutup dengan lepek/ piring kecil, lalu biarkan tutup dandang agak sedikit terbuka. Kukus dengan api kecil kurleb 20menit..
- Angkat. Sajikan..
Thousands of new, high-quality pictures added every day. Chawan Mushi is a flavorful Japanese recipe. Learn how to make/prepare Chawan Mushi by following this easy recipe. This recipe can be attained in the "When Going Dry" quest (Mucin Sea). Community content is available under CC-BY-SA unless otherwise noted.
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