Chawan Mushi It is prepared by steaming egg with dashi stock. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to.

Bahan Membuat Chawan Mushi

  1. 1 butir telur ayam.
  2. 60 ml air (pake air kaldu lebih enak).
  3. 1 sdt kecap asin.
  4. Sedikit kaldu bubuk (aku pake masako ayam).
  5. Sedikit daun bawang (iris tipis).
  6. Isian (cumi, bakso udang, wortel).

Langkah Memasak Chawan Mushi

  1. Panaskan kukusan.
  2. Campurkan air dengan garam, kaldu bubuk, kecap asin.
  3. Di wadah terpisah pecahkan telur, kocok sampe kuning & putih menyatu.
  4. Saring telur ke wadah yg berisi air.
  5. Isian dipotong kecil-kecil. Campurkan..
  6. Pindahkan ke cawan (wadah yg tahan panas).
  7. Kukus selama 15-20 menit.
  8. Taburkan irisan daun, sajikan✨.

Dragon Raja Chawanmushi Recipe Cuisines Career waiter. Easy recipe for this popular Japanese appetiser. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches.

Get Latest Recipe : HOME