Chawan mushi is an egg custard—the most delicate, ethereal egg custard I know of.
But chawan mushi truly quivers, a trembling mass of custard that seems to glide down your throat.
Chawan Mushi is a much loved Japanese steamed egg custard.
Bahan Membuat Chawan Mushi 🍵
- 2 butir telur ayam.
- 300 ml air kaldu ayam (me kaldu udang).
- 1 sdt kecap asin.
- secukupnya Garam (me kaldu jamur), gula dan lada.
Langkah Memasak Chawan Mushi 🍵
- Campur air kaldu dengan kecap asin, aduk rata.
- Kocok lepas telur dengan menggunakan sumpit. Kocok perlahan saja, tak perlu sampai berbusa atau bergelembung..
- Campur air kaldu ke kocokan telur. Aduk rata, lalu saring...
- Tuang ke chawanmushi bowl atau mangkuk tahan panas..
- Kukus dgn api sedang selama kurang lebih 15 mnt.
- Hias dgn daun seledri, atau bisa ditambahkan topping suka suka.
Chawan means tea cup and mushi means steam in Japanese. The egg mixture is literally steamed in tea cups or like in my case, ramekins. This is a simplified version of traditional Japanese chawanmushi. Find chawan mushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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