Chawan mushi spesial I put in the best of ingredients - fresh prawns, shimeiji mushrooms and dried scallops. Boy, you could taste the chawan mushi oozing with sweetness. This is a special post to my readers who have requested for a chawanmushi recipe.

Bahan Membuat Chawan mushi spesial

  1. 1 butir telur (60gr).
  2. 180 ml air.
  3. 1/2 sdt masako.
  4. 1/2 sdt kaldu jamur.
  5. Isian.
  6. 10 gr ayam.
  7. 10 gr jamur.
  8. Kacang ginkgo.
  9. Kamaboko.
  10. Daun mitsuba/seledri.
  11. (Isian bisa diganti dgn apa saja).

Langkah Memasak Chawan mushi spesial

  1. Kocok telur sampai tercampur kuning dan putihnya tapi jgn sampai berbusa.
  2. Tambahkan air,masako dan kaldu jamur.
  3. Lalu saring dgn saringan halus, lakukan 2 kali penyaringan supaya lembut.
  4. Masukan isian kedalam mangkuk dan tuangkan telur, tutup menggunakan tutup mangkuk atau aluminium foil.
  5. Panaskan air, lalu masukan chawan mushi dan masak selama 7 menit api sedang.
  6. Setelah 7 menit, matikan api, diamkan dgn panci tertutup selama 10 menit.
  7. Chawan mushi siap di sajikan😉.

The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake. Chirashi sushi, Inari sushi, Thick roll sushi, Tempura, Chawan mushi, Nimono, Miso soup etc. These are the Japanese cuisine on a special day and traditionally eaten from old days. Yaki nasu (Grilled eggplant) maguro yamakake. There is a special tea cup for chawanmushi which comes with a lid and a saucer which I used in the first photo.

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