Cawan mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan mushi

  1. 4 butir telur ayam.
  2. 4 butir telur puyuh.
  3. 500 ml air.
  4. 2-4 sdm kecap asin.
  5. Isian:.
  6. Wortel / jamur.
  7. Ayam cincang / udang / sapi cincang.
  8. Daun bawang.

Langkah Memasak Cawan mushi

  1. Siapkan semua bahan2. Ayam cincang direbus dengan air sampai matang. Pisahkan air dengan ayam..
  2. Kocok telur perlahan, jangan sampai berbuih..
  3. Masukkan air kaldu dan kecap asin kedalam telur..
  4. Tata isian di dalam ramekin kemudian tuang adonan telur ke dalam ramekin sambil disaring..
  5. Tutup ramekin dengan aluminium foil..
  6. Kukus dengan api kecil selama 15 menit..
  7. Siap disantap selagi hangat..

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

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