From the name of this dish in Kanji 茶碗蒸, I believe chawanmushi is originally a Chinese dish, but has since been perfected by Japanese chefs.
The Chinese version of steamed egg custard or 蒸水蛋 is a lot simpler, but not as tasty as chawanmushi, in my honest opinion.
Once the water starts boiling, reduce the heat to the lowest heat.
Bahan Membuat Chawan Mushi (For Toddler)
- 1 butir telur ayam.
- Sejumput garam.
- Sejumput lada.
- Susu UHT (1/4 gelas belimbing) atau bisa diganti air putih.
- Topping :.
- Parutan wortel dan Bawang daun.
Langkah Memasak Chawan Mushi (For Toddler)
- Kocok lepas telur dengan garam juga lada. Jika sudah, masukan susu cair. Kemudian aduk lagi..
- Saring adonan, beri topping. Lalu kukus selama kurang lebih 10 menit..
- Chawan Mushi siap untuk dijadikan menu sarapan untuk anak-anak kita. ❤.
Delicately flavoured, sophisticated and classic Japanese dish. Recipe with step by step photos and a video. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! We tried this many times at home and it gets better (timing) with each attempt. They're easy to make and I'm so glad we don't have to run off to a sushi place every time we need a Chawanmushi fix.
Get Latest Recipe : HOME