Cawan Mushi Actually, I made it in England. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin. Hi Nami, I've made chawan mushi many times but the surface couldn't be smooth like yours.

Bahan Membuat Cawan Mushi

  1. 2 butir telur.
  2. 250 ml air.
  3. 1/2 sdt kaldu bubuk.
  4. 1 sdt kecap asin.
  5. 1/4 bawang bombay, iris.
  6. 4 crab stick, iris.
  7. Garam (opsional).

Langkah Memasak Cawan Mushi

  1. Telur campur dengan air, aduk rata lalu disaring, kemudian masukkan kecap asin, kaldu bubuk dan garam (bila kurang asin).
  2. Masukkan telur ke mangkuk ramekin.
  3. Masukkan bawang bombay dan crab stick.
  4. Kukus dengan api kecil kira-kira 20 - 25 menit dan tutup dialasi dengan serbet. Tes kematangan dengan ditusuk lidi, bila tidak ada yang nempel berarti telah matang..
  5. Setelah matang, angkat dan sajikan..

Delicious cawan mushi in Gourmet Kemang, Jakarta - Indonesia. If you are looking to create an air of authenticity to your collection of Japanese tableware, you should consider including one of our Chawan Mushi Cups with matching lids at each place setting. Werden Udon-Nudeln hinzugefügt, so nennt man das Gericht Odamaki mushi oder Odamaki udon. Commons: Chawanmushi - Sammlung von Bildern. cawan mushi - Home on cross.tv. Join cross.tv to connect with cawan mushi and your friends.

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