348. Chawan Mushi This similarity explains why chawanmushi is so similar to the Chinese steamed. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Chawanmushi, the silky smooth savoury egg custard, delicately flavoured Japanese classic and sophisticated dish recipe with step by step photos and a video.

Bahan Membuat 348. Chawan Mushi

  1. 2 butir telur.
  2. 300 mL kaldu ayam/kaldu udang.
  3. 1 sdt kecap asin.
  4. secukupnya Kaldu jamur, gula dan lada.

Langkah Memasak 348. Chawan Mushi

  1. Campur air kaldu dan kecap asin. Aduk rata..
  2. Kocok lepas telur dengan sumpit. Kocok perlahan (tidak perlu sampai berbusa ya)..
  3. Campur air kaldu ke dalam kocokan telur. Aduk rata dan saring..
  4. Masukkan ke dalam mangkuk atau cawan tahan panas..
  5. Kukus selama 15 menit dengan api sedang..
  6. Beri topping sesuai keinginan. πŸ‘.

Easy Chawanmushi recipe (Savory Egg Custard/θŒΆη’—θ’Έγ—) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches. To produce a smooth custard, it has to.

Get Latest Recipe : HOME