Chawan Mushi It is prepared by steaming egg with dashi stock. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to.

Bahan Membuat Chawan Mushi

  1. 1 butir telur ayam.
  2. 100 ml air + kaldu.
  3. Kecap asin.
  4. Topping: kani.

Langkah Memasak Chawan Mushi

  1. Kocok telur perlahan hingga tercampur antara putih dan kuning. JANGAN SAMPAI BERBUSA..
  2. Masukkan air kaldu + kecap asin ke telur. Aduk rata lagi. JANGAN BERBUSA..
  3. Saring adonan tadi agar tidak ada lendir telur.
  4. Tuang ke cetakan perlahan lalu kukus. Saat sudah setengah matang, taruh topping di atas..
  5. Perhatian! Bungkus tutup kukusan dengan kain agar tidak banyak air yang menetes!.

Dragon Raja Chawanmushi Recipe Cuisines Career waiter. Easy recipe for this popular Japanese appetiser. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches.

Get Latest Recipe : HOME