Chiffon Cake Pandan (Rice Cooker) The fragrance of the cake comes from the extract of pandan leaves which is also known. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home. A complete guide and tips to make sure you can replicate this recipe at home successfully.

Bahan Membuat Chiffon Cake Pandan (Rice Cooker)

  1. 3 butir putih telur.
  2. 60 gr gula pasir (sy 70 gr).
  3. 3 butir kuning telur.
  4. 70 gr terigu segitiga.
  5. 10 gr tepung maizena.
  6. 4 gr baking powder.
  7. 30 gr mentega, lelehkan.
  8. 50 gr susu cair (ditimbang ya).
  9. 1 sdt pandan essence.

Langkah Memasak Chiffon Cake Pandan (Rice Cooker)

  1. Oles teflon rice cooker dgn mentega alasi kertas baking lalu oles mentega lagi, sisihkan..
  2. Mixer putih telur setengah mengembang, masukkan sedikit gula putih, mixer kembali. Masukkan gula putih dalam 3-4 tahap. Mixer putih telur hingga soft peak (jambul terkulai). Sy pakai speed sedang (no. 2).
  3. Turunkan speed mixer ke terendah (no.1). Masukkan kuning telur satu per satu, mixer asal rata..
  4. Tambahkan tepung terigu + tepung maizena + baking powder sambil diayak, mixer asal rata..
  5. Kemudian masukkan mentega cair + susu cair + pandan essence, mixer asal rata. Matikan mixer..
  6. Aduk balik dgn spatula, masukkan kedalam teflon rice cooker..
  7. Lalu masukkan kedalam rice cooker. Siap dipanggang..
  8. Panggang seperti biasa memasak nasi. Kl sy yg pertama panggang 11 menit,,, kemudian yg kedua 25 menit. Jangan lupa tes tusuk ya..
  9. Ini penampakan saat panggang yg pertama sdh mati, saat di buka, bagian atas masih mentah..
  10. Setelah cake matang balikkan cake ke colling rack. Sebelum kertas baking dilepas..
  11. Setelah kertas baking dilepas. Biarkan hingga dingin, baru dipotong & sajikan..
  12. Enakkk & empukkk 😃.
  13. Di plating ala2 nila 😅.
  14. Langkah pembuatan. Selamat Mencoba 😃.

Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and just sweet with a cotton-soft, light and fluffy texture. Pandan chiffon cake is my favourite, delicious lower-calorie snack. I have to say that the flavours of coconut and pandan in this version is not too rich, nor. This post may contain affiliate links.

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