At the time, I lived in Wisconsin with my boyfriend and the world felt sharp and uncertain.
After spending countless hours on the couch, I needed something to do that would get me away from the TV.
Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring).
Bahan Membuat Chiffon cake magicom, metode one bowl (tanpa sp, bp, bs)
- 3 butir telur suhu ruang, pisahkan putih dan kuningnya.
- 60 gram gula pasir.
- 65 gram tepung terigu.
- 4 sdm susu cair.
- 2 sdm minyak goreng.
Langkah Memasak Chiffon cake magicom, metode one bowl (tanpa sp, bp, bs)
- Kocok putih telur sampai kaku. Masukkan gula pasir dalam tiga tahap. Kocok sampai soft peak..
- Masukkan kuning telur satu persatu. Kocok sebentar asal rata..
- Masukkan minyak goreng dan susu cair..
- Masukkan terigu. Kocok sebentar, asal rata. Kalau pinggirnya belum rata, aduk balik pakai spatula aja..
- Saya panggang pakai magicom. Pancinya nggak usah diolesin apa-apa. Tekan cook. Kalau sudah pindah ke warm, tunggu 15 menit. Tekan cook lagi. Tunggu sampai matang (tes tusuk)..
Chiffon cakes are known for being incredibly fluffy and when you add matcha to the mix, it makes for quite a heavenly dessert! Matcha is full of antioxidants and is a very healthy superfood. Merdeka.com - Chiffon cake alias kue bolu sifon adalah jenis bolu dengan tekstur ringan, sangat Resep dasar chiffon cake biasanya menggunakan tepung terigu, baking powder, gula, minyak, dan telur ayam saja. Campurkan bahan ke III tanpa tepung. Mixer bahan I hingga berbusa dan kaku.
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