Roti Canai I have tried the famous roti canai and have been. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions.

Bahan Membuat Roti Canai

  1. 500 gr tepung cakra pro tinggi.
  2. 100 ml air.
  3. 100 ml susu uht.
  4. 125 gr mentega.
  5. sejumput garam.
  6. 4 buah kuning telur.

Langkah Memasak Roti Canai

  1. Adon semua bahan sampai kalis.
  2. Bulat2kan adonan, lumuri minyak.
  3. Diamkan krg lebih 2 jam, tutup adonan dengan kain atau plastik.
  4. Pipihkan adonan, olesi mentega, gulung seperti surban (kalau mau byk serat boleh diiris2).
  5. Panggang dgn api kecil.

Cara Membuat Doh Roti Canai Setanding Mamak. Roti canai is a favorite breakfast dish in Malaysia. It was said that the food was brought over from India by the Indian Muslims, also. Roti canai biasanya disantap bersama dengan kari atau masakan lain. Namun kali ini roti canai dibuat sedikit berbeda, canai yang dipadukan dengan keju dan cokelat nyatanya lebih lezat dan enak lho.

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