Colorful of Pearl Bubble milk tea with ice in plastic cups isolated on white background.
Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan.
See more ideas about Bubble tea, Boba tea, Tapioca pearls.
Bahan Membuat Bubble Pearl
- 100 gr Tepung tapioka.
- Secukupnya pewarna hitam atau perisa moka.
- 50 gr gula merah.
- 100 ml Air.
- 1/4 sdt Garam.
- Rendaman Bubble :.
- 50 gr Gula pasir.
- 150 ml Air hangat.
- Secukupnya Tepung tapioka taruh di piring.
- 1 liter Air untuk merebus.
Langkah Memasak Bubble Pearl
- Larutkan 50 gr gula pasir + 150 ml air hangat, sisihkan.
- Rebus 100 ml air denga gula pasir sampai mendidih. Tuangkan ke campuran 100 gr tepung tapioka + garam. Aduk menggunakan sendok kayu. Setelah mulai hangat, beri pewarna secukupnya, uleni sampai kalis..
- Bulatkan kecil2, lalu taruh di piring yang sudah ada tepung tapiokanya supaya tidak lengket satu sama lain. Setelah semua adonan sudah di bulatkan dan sudah berlapis tepung tapioka, buang sisa tepungnya dengan cara diayak..
- Rebus 1 liter air sampai mendidih, lalu masukkan bola-bola tapiokanya sambil diaduk agar tidak lengket di dasar panci. Masak sampai mengapung, mekar..
- Angkat, tiriskan dan siram dengan air biasa. Masukkan ke baskom yang berisi air dingin, tiriskan. Lalu rendam dengan larutan air gula. Bubble siap di gunakan..
They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble". I also mentioned that I made my own black tapioca pearls. The reason for this is because after we came back from our Taipei trip, Armin seems to be craving for Bubble Tea. I rinsed the pearls in a strainer for a minute under cold water and then soaked them in a mixture of small scoop of brown sugar and a few tablespoons of warm water.
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