Bubble Pearl Colorful of Pearl Bubble milk tea with ice in plastic cups isolated on white background. Boba tea, bubble tea, and pearl milk tea — in Taiwan, zhenzhu naicha (珍珠奶茶) — are The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan. See more ideas about Bubble tea, Boba tea, Tapioca pearls.

Bahan Membuat Bubble Pearl

  1. 1/4 sdt pewarna makanan hitam.
  2. 12 sdm tepung tapioka.
  3. Air.
  4. Pewarna makanan hitam.

Langkah Memasak Bubble Pearl

  1. Masak air 1 gelas kecil hingga mendidih..
  2. Tuang 1 sdm air mendidih ke dalam pewarna makanan hitam. Aduk hingga rata..
  3. Tuang 3 sdm air mendidih ke dalam wadah berisi tepung tapioka. Tuang juga air yang telah dikasih pewarna hitam. Aduk rata. Uleni adonan hingga kalis..
  4. Bagi adonan menjadi 4 bagian. Giling adonan sampai membentuk stik panjang dengan diameter kurang lebih 0,5. Potong kecil kecil dan rapikan bentuknya hingga bulat, lumuri tepung tapioka agar tidak lengket..
  5. Didihkan air dan masukan tapioka pearl. Masak dengan api sedang selama 15 menit, aduk sesekali..
  6. Setelah 15 menit, matikan api tutup panci dan diamkan selama 10 menit.
  7. Tiriskan tapioca pearl, bilas dengan air matang..
  8. Bubble pearl siap di jadikan toping..

They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble". I also mentioned that I made my own black tapioca pearls. The reason for this is because after we came back from our Taipei trip, Armin seems to be craving for Bubble Tea. I rinsed the pearls in a strainer for a minute under cold water and then soaked them in a mixture of small scoop of brown sugar and a few tablespoons of warm water.

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