While picking up the ingredients to make your own jelly, I do recommend swinging by the Asian grocer for a pack of oversized Boba Straws.
Once you've got a batch of jelly and bubble tea straws, simply toss that jelly into the bottom of a wide-mouthed mason jar, top with chilled tea and enjoy.
Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.
Bahan Membuat Boba Jelly
- Nutrijell coklat (saya pakai plain).
- Pewarna makanan hitam.
- 2 sdm gula pasir.
- 5-8 sdm tepung tapioka (merk tani).
- secukupnya Air panas.
- 2 buah gula Jawa.
Langkah Memasak Boba Jelly
- Siapkan bahan terlebih dahulu. Masukkan nutrijell, tepung tapioka dan gula aduk aduk sampai tercampur. Lalu masukkan air panas dikit dikit tambahkan pewarna makanan..
- Uleni adonan sampai kalis, apabila masih belum kalis bisa ditambahkan tepung nya. Buat memanjang adonan lalu potong kecil-kecil dengan spatula. Lalu bulat kan dengan tangan. Tambahkan tepung di wadah supaya bola bola tidak menempel..
- Didihkan air secukupnya Boba. Masukkan sampai Boba naik dan matang, angkat tiriskan..
- Buat karamel : masukkan gula Jawa ke dlm air mendidih. Masak sampai larut dan mengental. Lalu masukkan Boba aduk- aduk bentar sampai matang lalu angkat. Simpan dalam kulkas..
Again, popping boba is created through a chemical and physical reaction to calcium. Popping boba is mostly used in smoothies and shaken iced. We will guide you from the initial concept stage to sampling, all the way to final tapioca drinks. Most of us think of bubble tea as being synonymous with boba tapioca pearls, but bubble tea was originally just a cold milk tea that was shaken until frothy. Sometimes boba were added, but basil seeds or cubes of jelly were also used.
Get Latest Recipe : HOME