Chicken Biryani is a luxurious delight known worldwide and loved by all. Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. Chicken Biryani recipe is the most preferred dish by Pakistani.

Bahan Membuat Chicken Biryani

400 gr ayam potong.
300 gr beras basmati.
2 sdm kismis.
Secukupnya daun mint.
2 sdm almond, potong2.
secukupnya Air dan minyak.
1 siung bawang bombay.
5 siung bawang putih kating.
1 buah tomat.
10 buah kapulaga.
4 buah cengkeh.
2 batang kayu manis.
1 sdm garam masala.
3 sdm indian curry powder.
2 lbr daun salam kering.
Secukupnya lada bubuk dan garam.

Langkah Memasak Chicken Biryani

Tumis bawang putih dan bawang bombay hingga caramelized. Lalu masukkan kapulaga, cengkeh, kayu manis, garam masala, daun salam kering, garam, lada bubuk, dan bubuk kari. Aduk merata.
Masukkan potongan ayam, beri air kurleb 150ml. Masukkan potongan tomat, tutup wajan hingga ayam bagian bawah matang, lalu balik ayam dna masak hingga reduce dan ayam matang sempurna..
Rendam beras sebelumnya selama 30 menit. Tiriskan beras. Tuang dalam magic com, beri taburan kismis, daun mint dan almond..
Kemudian masukkan ayam yang dimasak tadi, masukkan semuanya. Bika airnya kurang silahkan ditambah dgn air matang hingga dirasa cukup untuk masak nasi sprti biasa. Tekan tombol ON hingga matang sempurna. Dalam proses masak, sesekali di aduk (saya 2x ngaduk). Angkat dan sajikan di piring..

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! This easy chicken biryani is an Indian classic.

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