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Tag cappuccino često se pojavljuje u ovim kombinacijama.
This coffee drink uses the aeration container to create that unique milk foam that cappuccinos and machiattos are well known for.
Bahan Membuat Ogura capucino
- Bahan A.
- 1 btr telur utuh.
- 2 sdm kopi seduh dgn 2sdm air panas (aku capucino).
- 65 ml susu cair tawar (ultra).
- Bahan B.
- 60 ml minyak goreng.
- 70 gr tepung terigu 🗝biru.
- 10 gr maizena.
- 5 btr kuning telur.
- 100 gr gula pasir.
- 1/4 sdt cream of tar tar.
- 5 btr putih telur.
Langkah Memasak Ogura capucino
- Campur bahan A jd satu kocok sampai licin pake wisk aja.
- Cokok telur sampe berbusa masukan cream of tar2,gula bertahap 3x.
- Masukan adonan B ke adonan A masukan bertahap jgan langsung semua aduk balik pake spatula.
- Masukan adonan ke loyang utama trus alasi dgn loyang lain yg lebih besar dan d isi air kira2 1,5cm.
- Panggang dengan suhu 170c kurleb 50-60 menit ato sesuai dgn oven masing2 ya.
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