Bolu cappuccino A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Resep Black Forest Kue Ultah Legendaris. Resep Bolu Panggang Cappuccino Mudah Dan Lembut Ala Kreasi Dapurku.

Bahan Membuat Bolu cappuccino

  1. 4 butir telur ayam.
  2. 150 gr tepung terigu.
  3. 150 gr minyak goreng.
  4. 80 gr gula pasir (120 gr utk manis yg pas).
  5. 1/2 sdt sp.
  6. 1 saset good day cappucino.
  7. 20 gr misis.
  8. 2 sdm susu bubuk coklat (me anlene punya mertua😂).
  9. 1/2 sdt soda powder.
  10. 1 sdt vanili.

Langkah Memasak Bolu cappuccino

  1. Mix gula, telur dan sp sampai kental berjejak..
  2. Di wadah lain campur terigu, vanili, soda powder, susu coklat dan misis. Aduk rata..
  3. Setelah telur mengembang, matikan mixer, masukkan campuran tepung. Aduk balik dgn spatula..
  4. Masukkan minyak aduk hingga rata..
  5. Masukkan ke dalam loyang yg telah di oles mentega dan taburan tipis tepung..
  6. Panggang dalam oven yg sudah dipanaskan duluan dgn suhu 170°c selama kurleb 40 menit atau kurang. Tusuk dgn lidi, kalau sudah tdk ada adonan yg lengket bolu sudah matang..

A wide variety of torabika coffee cappuccino instant options are available to you, such as flavor. A great classic, revisited to surprise your taste buds. Cocoa, cinnamon and nutmeg will awaken the fire beneath the ice. Resep bolu cappuccino super lembut tanpa timbangan. Resep bolu labu kuning lembut legit super gurih

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