Pindang ricecooker Ingat, kalau membuat resep enak dan sederhana ini, masak nasi lebih banyak, ya. If using rice cooker: Add the rice, coconut milk, salt, and bay leaves in the inner pot. Nasi gurih with otak otak tahu, pindang telur, and sambal.

Bahan Membuat Pindang ricecooker

  1. 1 kg ikan belo/ikan bandeng/ikan sarden terserah dah.
  2. 2 sdm Garam kalo pengen lbh asin bisa ditambah.
  3. Air untuk mengukus hampir mendekati setengah panci ricecooker.
  4. 5 lembar daun salam.

Langkah Memasak Pindang ricecooker

  1. Cuci bersih ikan,buang insang & isi perut, lumuri dgn garam,tata ditempat kukus ricecooker,beri daun salam disela tumpukan ikan sisihkan,kalau mau lebih wangi, 1 ikan dialasi 1 daun salam.
  2. Didihkan air di ricecooker,.
  3. Letakan kukusan yg sudah dipenuhi ikan,kukus kurleb 6-8jam.
  4. Angkat dinginkan, simpan dikotak kedap udara,hati2 saat memgangkat ikan,karna tulang sudah lunak.

Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its Rice can be steamed on the stove or Instant Pot pressure cooker. Rice cookers can also vary somewhat, even between models of the same brand. Start with this basic ratio and the technique we give here, and adjust based on your experience with. Rice cookers work by boiling water, which is then absorbed into the rice until it Many experienced rice cooker users will rinse their rice before they put it in the cooker. A wide variety of rice cooker.

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