Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.
Get that depth of flavour by cooking the sauce very gently until it's super rich.
Bahan Membuat Spaghetti bolognese
- 1 bks spaghetti la fonte.
- 3 bks saus bolognese la fonte (kalo mau medok).
- 500 gr daging giling sapi.
- 5 lbr ham sapi potong kecil.
- 1 bh tomat potong dadu.
- 1 bh bawang bombay potong dadu.
- 4 siung bawang putih cincang halus.
- secukupnya Keju parut kraft.
- secukupnya Butter orchid.
- secukupnya Air.
- secukupnya Lada.
Langkah Memasak Spaghetti bolognese
- Rebus air hingga mendidih masukkan 1 sdm minyak sayur. Lalu masukkan spaghetti. Rebus hingga empuk (disesuaikan)..
- Masukkan daging giling, daging ham dan tomat. Aduk rata..
- Beri air secukupnya. Tunggu hingga daging matang..
- Masukkan saus bolognese. Beri sedikit lada. Aduk2 hingga rata. Cobain. Kalau kurang asin, tambah garam..
- Hidangkan. Taruh dipiring, isi spaghetti. Kemudian masukan daging cincang yang sudah dimasak. Lalu beri taburan keju parut kraft. Selamat mencoba....
With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese.
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