These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.
Whether you like to enjoy cream soups on their own or need to add them to other recipes, it's super simple to whip up a batch at home from ingredients you probably already have!
Start by making a roux, then add butter, seasonings, and any other ingredients you need for your recipe.
Bahan Membuat Cream Soup
- 1 buah wortel.
- 1 buah daun bawang (iris jangan terlalu tipis).
- 1/2 buah jagung manis.
- 2 siung bawang putih (geprek).
- 1/2 buah bawang bombai (cincang kasar).
- secukupnya daun seledri (daun seledri di iris tipis-tipis).
- secukupnya garam, gula dan merica.
- 250 ml susu full cream.
- 2 buah sosis (iris jangan terlalu tipis).
- 100 gram daging ayam (potong dadu).
- 2 sdm mentega.
- 1 1/2 sdm tepung maizena (yg sudah dilarutkan dgn air).
- 2 cangkir air.
Langkah Memasak Cream Soup
- Lelehkan mentega dlm panci, lalu tumis bawang putih, bawang bombay dan daun bawang hingga harum..
- Lalu masukkan daging ayam, masak hingga setengah matang. Kemudian masukkan sosis, tunggu sebentar lalu tuangkan air..
- Bumbui dengan garam, gula dan merica. Aduk hingga rata lalu tunggu sampai mendidih..
- Setelah mendidih, masukkan wortel, jagung manis dan seledri.Aduk dan tunggu hingga matang..
- Kemudian tuangkan tepung maizena yg sudah dilarutkan dgn air tadi. Aduk hingga rata, kemudian masukkan susu. Aduk lagi hingga rata..
- Matikan api, tuang kedalam bowl dan sajikan bersama roti selagi hangat..
They have a velvety texture and. I have no problem occasionally using the canned condensed soup nor do I. Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup my family's been enjoying for years! This is one of the first recipes I ever posted on this blog, back when I hardly knew how to use a camera. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.
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