Bubur ayam cina (Chinese porridge) rice cooker Easy Chicken Rice Porridge / Congee (Bubur Ayam). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Bahan Membuat Bubur ayam cina (Chinese porridge) rice cooker

  1. 1 sdt merica bubuk.
  2. 1 sdt minyak wijen.
  3. secukupnya Kecap asin.
  4. sesuai selera Tongcay atau asinan sayur kering.
  5. 1 cup beras.
  6. 4 cup air (bisa ditambah bila dirasa kurang).
  7. 1 sdt garam.
  8. 250 gr ayam bagian dada.
  9. 2 daun bawang.
  10. 1 sdm tiram kering (optional).

Langkah Memasak Bubur ayam cina (Chinese porridge) rice cooker

  1. Masukkan semua bahan ke dalam rice cooker,nyalakan tombol cook lalu biarkan hungga menjadi bubur,sesekali aduk,terakhir beri minyak wijen dan kecap asin.tes rasa.
  2. Paling enak dinikmati hangat,bisa ditambahkan topping sesuai selera,tapi biasanya cuma begini saja,semua saya masukkan ke dalam bubur..

Here, I am covering home cooked rustic Chinese rice porridge, not fine. A great recipe, congee is a Chinese version of savoury porridge or broth. It needs very little rice to make. Wash the rice in the rice cooker bowl. Food Note: Bubur Ayam (Indonesian Chicken Porridge).

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