It has mildly spicy and salty flavor with nutty fragrant.
And, most importantly it compliments well Korean pork belly bbq (Samgyeopsal).
Garlic, green onion, honey, hot pepper paste, onion, sesame oil, sesame seeds, soybean paste.
Bahan Membuat Ssamjang (Korean BBQ Sauce)
- 4 sdm doenjang (tauco korea).
- 2 sdm gochujang (pasta cabai korea).
- 1 sdt madu.
- 2 sdt minyak wijen.
- 1 sdt wijen yang sudah disangrai/panggang.
- 1 siung bawang putih cincang halus.
- 1 sdt bawang bombay cincang.
Langkah Memasak Ssamjang (Korean BBQ Sauce)
- Aduk semua bahan jadi satu..
We eat ssam all the time with or without BBQ meat. Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, which makes sense, as it's often used with grilled Korean specialties like bulgogi (marinated shaved beef), galbi (thinly sliced short ribs) and pork belly. Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
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