Tekwan is a traditional Indonesian fish ball soup.
The essential component of the dish are tekwan fish balls The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from. 🎦 Tekwan.
Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia.
Bahan Membuat Tekwan
- 1/4 terigu.
- 1/4 aci.
- Ikan tenggiri kalau ada saya pakai ikan tri.
- Bumbu halus.
- 3 siung bawang putih.
- 2 siung bawang merah.
- 1 sdm lada ku.
- Bahan pelengkap :.
- Bawang goreng.
- Sledri.
- Daun bawang.
- Timun iris kecil2.
Langkah Memasak Tekwan
- Ulenin terigu dngn air panas dengn di campur tri yg sudah di tumbuk halus,agak mnjdi bubur ya biar kalau mmbri aci ny seimbang,diam kan smpai hangat,kemudian tambh kan dkit demi sdikit aci(sagu)ulenin sampai trcampur rata,bntuk2 sesuai selera..
- Rebus sampai mngambang ke atas brti sudah mtang,.
- Rebus air,dan goreng bumbu halus kmudian msukan ke dlm air rebusan,stelah mndidih campurkan tekwan yg td sdh di rebus.. Tmbah kan bawang goreng,daun bawang,daun sledri,jgn lupa di bri masako.saji kan ktika msih hangat...
Tekwan sendiri merupakan singkatan dari kepanjangan "Berkotek Mirip dengan bakso ikan, tekwan berbentuk bulat kecil-kecil yang dibuat. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms, sliced jicama. Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia.
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