Banoffee Pie Easy, excellent No-Bake Banoffee Pie Recipe. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable.

Bahan Membuat Banoffee Pie

  1. 1 bungkus Biskuit Marie.
  2. secukupnya butter (dicairkan).
  3. secukupnya pisang.
  4. secukupnya milk jam / dulce de leche.
  5. 100 gr whipping cream bubuk (saya pakai merk haan).
  6. 150 ml air dingin.
  7. Secukupnya coklat bubuk/oreo bubuk untuk topping.

Langkah Memasak Banoffee Pie

  1. Cara membuat milk jam ada di postingan saya sebelumnya.
  2. Hancurkan biskuit marie kemudian tambahkan butter yang telah dicairkan, aduk-aduk kemudian tata di loyang dengan cara ditekan-tekan.
  3. Tuang milk jam di atas biskuit yang sudah tertata kemudian masukkan ke dalam kulkas selama 2 jam.
  4. Potong-potong pisang taruh di atas milk jam.
  5. Kocok whipping cream bubuk + air dingin dengan menggunakan mixer. Kemudian tata di atas pisang..
  6. Taburkan coklat bubuk/oreo bubuk di atasnya.
  7. Sebelum dihidangkan akan lebih enak lagi jika disimpan di kulkas terlebih dahulu.

Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. It's the easiest, quickest, most superb no-bake pie you'll ever make! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it?

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