Banoffee Pie Easy, excellent No-Bake Banoffee Pie Recipe. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This will make the thick dulce de leche pourable.

Bahan Membuat Banoffee Pie

  1. 1 buah pisang ambon.
  2. 1 bungkus biskuit marie.
  3. 200 gram mentega cair.
  4. 250 gram whipped cream.
  5. 1 kaleng dulce de leche.
  6. 1 bungkus oreo.

Langkah Memasak Banoffee Pie

  1. Hancurkan biskuit marie.
  2. Masukkan mentega cair ke dalam biskuit yang sudah dihancurkan aduk hingga rata.
  3. Siapkan loyang atau tempat makan. Masukkan adonan biskuit dan tekan-tekan membentuk kulit pie. Masukan freezer selama 1 jam..
  4. Buat dulce de leche (selai karamel) dengan cara merebus 1 kaleng susu kental manis selama +- 2-3 jam.
  5. Hasilnya akan seperti ini ketika dibuka.
  6. Oleskan selai karamel (dulce de leche) ke loyang pie tadi. Lalu tambahkan dan susun potongan pisang diatasnya..
  7. Tutup dengan mengolesi whipped cream dan beri taburan biskuit oreo yg sudah dihancurkan.
  8. Masukkan ke dalam freezer +-2jam hingga semuanya membeku. Siap dihidangkan..

Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. It's the easiest, quickest, most superb no-bake pie you'll ever make! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it?

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