Banoffee pie gets its name from a combination of toffee and bananas.
For the toffee flavor I use dolce de leche.
With the addition of cookies, it really doesn't get any better than that.
Bahan Membuat Bannofie pie tanpa caramel sauce tetep enak
- 1 bks biscuits oreo/marie regal.
- pisang uli.
- 100 gr whipped cream bubuk.
- 400 ml air dingin(wajib dingin banget).
- secukupnya dcc (diparut).
- mentega cair.
Langkah Memasak Bannofie pie tanpa caramel sauce tetep enak
- Hancurkan biscuits lalu campurkan dgn mentega cair.
- Kocok whipped cream dgn air dingin hingga mengembang tdk sampai kaku.
- Siapkan wadah masukan biscuits yg sudah dihancurkan➡️masukan pisan uli yg sudah dipotong2➡️masukan whipped cream➡️garnish dgn parutan dark cooking chocolate 👅🍫✨ lalu simpan dikulkas hingga dingin dan hidangkan🤤😍👌💕.
Coat banana slices in cinnamon sugar mixture. Make a homemade dessert that's sure to have everyone talking with our tempting Banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at Carnation and is made with our own creamy Carnation Condensed Milk to make a smooth and golden caramel. You'll never go wrong with the traditional banana, cream and toffee goodness of a banoffee pie. Tempt family or guests with a delicious banoffee pie recipe.
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