Mie Goreng Rice Cooker Mie goreng is an easy dish that will please everyone in the family. Chewy egg noodles in a sweet-salty sauce, with lots of crunchy veggies! Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made.

Bahan Membuat Mie Goreng Rice Cooker

  1. 1 bungkus Mie Urai isi 2 keping.
  2. 6 bawang merah, iris.
  3. 1/2 bawang bombay, iris.
  4. 1 cabe rawit, iris (karena suami ga pengen pedes).
  5. 5 baso sapi, iris.
  6. 2 baso ikan, iris.
  7. secukupnya Totole.
  8. secukupnya Air.
  9. secukupnya Kecap manis.
  10. Mentega untuk menumis.

Langkah Memasak Mie Goreng Rice Cooker

  1. Didihkan air pada rice cooker, masukkan mie urai, setelah matang angkat dan tiriskan..
  2. Bersihkan rice cooker, panaskan mentega..
  3. Masukkan irisan bawang merah, bawangg bombay, dan cabe. Aduk hingga layu..
  4. Masukkan irisan baso sapi dan baso ikan. Aduk rata. Tambahkan totole dan kecap manis, koreksi rasa..
  5. Kemudian tambahkan air secukupnya agar pada saat mie dimasukkan ga terlalu kering..
  6. Setelah tercampur rata, masukkan mie. Aduk rata. Angkat dan sajikan.

It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. There are many variations for mie goreng Jawa too. My mom has her own version. Mie Goreng is a stir-fried noodle dish with sweet and spicy flavours.

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