A moist and delicious afternoon tea snack, Banana Cake is a delicious dish that you can enjoy anytime.
Popularly enjoyed in high tea, this snack recipe is easy-to-make and can be made under an hour.
Resep banana chiffon cake ala cakefever yang lembut, ringan, semriwing rasa pisang, makan sepotong gak cukup.
Bahan Membuat Banana cake ukuran kira2 🙆🙆 ala magicom
- 2 buah psang ambon ukuran sedang.
- 14 sdm tepung terigu.
- 5 sdm gulsir(gula pasir).
- 2 butir telur.
- 1 sdt bp(baking powder).
- 1 sdt bs(baking soda).
- 5 sdm migor(minyak goreng).
- 1/2 sdt vanili bubuk.
- 1/2 sdt kayu manis bubuk.
Langkah Memasak Banana cake ukuran kira2 🙆🙆 ala magicom
- Lumatkan pisang sampai halus dng garpu,sisihkan.
- Di wadah lain campurkan tepung trigu,bp,bs,vanili,and kayu manis.
- Di wadah lain jga kocok gula dn telur sampai agak berbuih menggunakan garpu saja(no mixer).
- Stlah telur berbuih tuangkan ke adonan tepung tdi aduk rata lalu tuangkan lumatan pisang,aduk sampai tdk bergerindil,terakhir tambahkan minyak goreng lalu aduk rata sampai minyak tdk klihatan.
- Tuang ke dalam panci magicom,ok tkan tombol on,masak seperti masak nasi,45 mnit..
It's sweet, moist, and ever so easy to make. The cake transforms a few common ingredients into a dessert that's sweet but not too sweet. Nothing beats a light, fluffy, tasty banana cake. This basic banana cake recipe needs the ripest bananas you can get your hands on for its flavor to shine through. They're delicious enough to not need any frosting on top: just a few candied walnuts and pan-fried bananas. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor.
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