Pop Corn Karamel And because it stays fresh for weeks, it makes for a. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. After mixing the popcorn and caramel divide the corn into two paper grocery bags.

Bahan Membuat Pop Corn Karamel

  1. Secukupnya Biji Jagung.
  2. Unsalted Butter.
  3. Saus Karamel.
  4. 3 sdm Palm Sugar.
  5. 1 sdm Unsalted Butter/Margarin.
  6. 2 sdm susu kental manis.
  7. Secukupnya garam.

Langkah Memasak Pop Corn Karamel

  1. Siapkan Biji Jagung.
  2. Panaskan teflon dan masukan butter. Masak hingga meleleh. Masukan biji jagung. Aduk hingga tercampur semua biji jagung dengan butter. Tutup teflon, masak dengan api kecil dan tunggu hingga jagung menjadi Pop Corn. Sisihkan..
  3. Untuk saus karamel, Siapkan teflon dan panaskan butter. Masukan palm sugar masak hingga meleleh. Tambahkan susu kental manis aduk hingga berbentuk karamel. Masukan Pop Corn dan aduk agar tidak menggumpal..

Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! Freshly made caramel popcorn is practically impossible to resist. Once cooled down to room temperature, transfer it to an air-tight container asap. I prefer yellow popcorn; it seems to yield the biggest popped kernels. After a minute, put a popcorn kernel in the pot and cover.

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